Tuesday, November 12, 2019

Kada Prashad | Gurudwara Kada Prashad | How to make KADA PRASHAD Recipe With Ingredients

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Kadah is a type of semolina halwa made with equal portions of whole-wheat flour, clarified butter, and sugar. It is offered to all visitors to the Darbar Sahib in a Gurdwara. It is regarded as a treat for attendees of gurmat seminars.
In Gurdwara’s this kadah prashad is offered to the devotees as prashad .This Kadah prashad is made in very large quantity to offer all the devotees who came to Gurudwar’s thus made in huge iron kadhai ,which are also named as kadhav .So this halwa ka prashad is named as kadah prashad.

It is a quick, easy and delicious dessert made with wheat flour. Aate ka halwa is probably the most commonly prepared sweet in all the houses of Northern India. Its quick, easy and taste delicious .

kada prashad have good amount of ghee while at home we can slightly adjust the quantity of ghee and sugar according to our preference so the only difference between the kada prashad and aata ka halwa  is the amount of ghee used to make it.

Use coarse wheat flour to make halwa ,it gives a nice texture but regular wheat flour can also be used to make it. As nuts are not used in the kada prashad but you can add if you like.


Course: Desserts/Sweets/Mithai 
Cuisine: Punjabi
Servings: 6 person
Prep Time: 3 mins
Cook Time: 10 mins
Total Time: 13 mins


  • 1 cup whole wheat flour/atta
  • 1 cup Sugar / Chini
  • 1 cup Clarified Butter / Desi Ghee
  • 1 tbsp Gram flour / Besan
  • 3 Cup Water / Paani
  • 1/4 tsp Cardamom Powder / Elaichi Powder

How To Make Kada Prashad:

  1. For making Kada prashad, in a pan add water and give it a boil and then add sugar and stir till sugar just dissolve ,then remove it from the flame and keep aside
  2. In a heavy bottom broad pan add ghee.
  3. When ghee melts then add the wheat flour and besan.
  4. Roast wheat flour on low flame and keep stirring it till it become golden brown in colour (almost the colour of almond peel)
  5. When wheat flour become golden then add the hot sugar syrup in it
  6. Keep stirring it quickly to avoid lumps.if in any chance there are lumps in the mixture then use a whisk to mix it.
  7. Cook till it thickens and start leaving the sides of the pan and ghee start seperating from the halwa
  8. Add cardamom powder and mix .
  9. Serve hot or warm.


For a perfect aata halwa the wheat flour should be roasted on low flame ,if you roast it on high heat to fasten up the process then it will effect the taste so avoid high heat roasting ,while adding the sugar syrup mix it quickly to avoid the formation of lumps ,and even if you do got lumps then use a whisk to mix it quickly.

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