Showing posts with label Bread Recipe. Show all posts
Showing posts with label Bread Recipe. Show all posts

Friday, December 13, 2019

Cob Bread Recipe With Ingredients

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A simple cob loaf recipe – the perfect bread for sandwiches or of course, using in a stuffed cob loaf.

COB BREAD 
This cob loaf recipe couldn’t be more simple. It follows the exact same process that most of bread recipes do – activate yeast in water and sugar, add flour, salt and oil, knead, first rise, shape, second rise, bake.


Course: Bread
Prep Time: 10 mins
Cook Time: 30 mins
Rising time: 1 hr 40 mins
Total Time: 2 hrs 20 mins
Servings: 1 loaf
Calories: 1566 kcal


Ingredients:

  • 1 cup (250ml) warm water (45°C/110°F)
  • 1 1/2 teaspoons active dry yeast
  • 2 teaspoons sugar
  • 3 cups high grade flour (bread flour)
  • 1 Tablespoon olive oil
  • 1 teaspoon salt
  • Extra flour for dusting


How To Make Cob Bread Recipe:

  1. Add water, yeast and sugar to the bowl of a stand mixer or large mixing bowl and combine using the dough hook or a whisk. Allow to sit for 5 minutes for the yeast to activate.
  2. Add the remaining ingredients and knead for 7 minutes on the lowest speed of your mixer, or for 10 minutes by hand until the dough is smooth and elastic and bounces back when you press it lightly.
  3. Cover with a clean tea towel and put in a warm place to rise until doubled in size (about 1 hour)
  4. Grease a 20cm (8 inch) round cake tin with cooking spray (or use a baking tray lined with baking paper) Gently punch the dough down and shape into a round loaf approximately 15cm in diameter. Place in the cake tin or on the tray and using a sharp knife, make a criss cross pattern on top of the loaf. Cover with lightly greased glad wrap and put in a warm place to rise until doubled in size (about 40 minutes)
  5. Heat the oven to 200°C. Once the bread has risen, remove the gladwrap, sprinkle the top with flour and bake for 30-35 minutes until the loaf is golden brown and sounds hollow when you tap the bottom of the loaf.
  6. Turn the loaf out onto a cooling rack and allow to cool before slicing and serving or before slicing off the top and turning it into a filled cob loaf.


Keywords: artisan bread, baking bread, cob loaf
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Sunday, December 8, 2019

Easy Bread Pakora Recipe With Ingredients | How to Make Bread Pakora at Home

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 A common street food, it is made from bread slices, gram flour, and spices among other ingredients. The snack is prepared by dipping triangular bread slices in spicy gram flour batter and frying them.

Bread Pakora is a traditional snack recipe which is typically prepared in Indian households for weekend breakfast and brunch. Cooked using bread slices, gram flour and mashed potato filling that has a lot of spices along with green chutney, this snack recipe is something which no one can resist eating in winter and monsoon season. It is also known as bread bhaji (or bajji).

Bread Pakora
It is a truly delicious breakfast recipe that is crispy from outside and soft from inside, this dish has a spicy and tangy taste that would give your taste buds an unforgettable experience. The best thing about this recipe is that you can prepare it in just few minutes using some easily available ingredients.

Course: Snack
Cuisine: Indian
Prep Time:10 Min
Cook Time: 20 Min
Total Time: 30 Min
Servings: 4

Ingredients:

For Stuffing:
  • 3 potato / aloo, boiled & mashed
  • 1 green chilli, finely chopped
  • 1 inch ginger, finely chopped
  • ¼ tsp kashmiri red chilli powder / lal mirch powder
  • ½ tsp aamchur / dry mango powder
  • 2 tbsp coriander, finely chopped
  • ½ tsp chaat masala
  • ¼ tsp salt
For Besan Batter:
  • 1 cup besan / gram flour
  • 2 tbsp rice flour
  • ¼ tsp kashmiri red chilli powder / lal mirch powder
  • ½ tsp salt
  • pinch of soda
  • ½ cup water or as required
Other Ingredients:
  • 4 slices bread, white / brown
  • 4 tsp green chutney
  • oil for deep frying


How To Make Bread Pakora at Home:

  1. In a large mixing bowl take 3 boiled potato.
  2. Also add 1 green chilli, 1-inch ginger, 2 tbsp coriander,¼ tsp chilli powder, ½ tsp aamchur and ½ tsp chaat masala.
  3. Combine all the ingredients well and aloo stuffing is ready.
  4. Spread 1 tsp of green chutney over bread slice and cut half.
  5. Spread a tbsp of prepared aloo stuffing over half slice of bread.
  6. Cover with another half slice and dip into besan batter covering both sides.
  7. Deep fry immediately into hot oil.
  8. Splash oil over bread pakora and fry on medium flame flipping occasionally.
  9. Fry till the pakora turns golden and crisp.
  10. Serve bread pakora with green chutney or tomato sauce.


Notes:

  • Spreading green chutney is optional, however, enhances the flavour.
  • also, fry in hot oil, else batter will separate from bread.
  • The consistency of the batter is also very important to make good bread pakora. It should neither be too thick or too thin.
  • Fry the bread pakora on medium heat.
  • You can cut the bread slices into squares a well.
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Sunday, November 17, 2019

French Toast Recipe With Ingredients | How to Make French Toast In Indian Style

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Slice fine white bread, break it into large pieces, soak these pieces in milk and beaten egg, fry in oil, and cover with honey before serving.
French toast is a dish that is made of sliced bread soaked in eggs and milk, then fried. The cooked slices may be served with sugar or sweet toppings such as jam, honey, fruit.

FRENCH TOAST
Slices of bread are soaked or dipped in a mixture of beaten eggs, often whisked with milk or cream. The bread is then fried in butter or olive oil until browned and cooked through. Day-old bread is often used, both for its thrift and because it will soak up more egg mixture without falling apart.

Let's prepare French Toast in my way:

Prep Time: 5 min
Total Time: 20min
Servings:
2

Ingredients:

  • 3 egg
  • salt as required
  • 4 teaspoon butter
  • 2 bread slices
  • black pepper as required

How to make French Toast:

  1. For making French toast, take a bowl and crack the eggs in it.
  2. Season it with salt and pepper.
  3. Beat the egg mixture thoroughly until yellowish and creamy.
  4. Now, heat butter in a non-stick pan.
  5. Take the breads and dip in the egg mixture.
  6. Place the bread slices on the pan and cook until golden brown.
  7. When done, flip gently and cook the other side as well.
  8. When the bread slices are cooked, serve it with tomato ketchup or any favorite sauce of yours

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