Showing posts with label Chicken Larb. Show all posts
Showing posts with label Chicken Larb. Show all posts

Friday, December 20, 2019

Chicken Larb Recipe With Ingredients | How To Make Chicken Larb

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Larb also spelled laap, larp, lahb or laab is a type of Lao meat salad that is regarded as the "unofficial" national dish of Laos.

Chicken Larb
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Servings: 4


  • 1 pound ground chicken (preferably white meat)
  • 1 red onion, halved and thinly sliced
  • ¼ cup sliced scallions (mostly white parts)
  • 1 lime, juiced
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon finely chopped fresh mint (optional)
  • 2 teaspoons minced fresh ginger
  • 1 teaspoon lemongrass paste (optional)
  • 1 teaspoon fish sauce, or more to taste
  • 1 teaspoon red pepper flakes, or more to taste
  • 1 teaspoon sea salt

How To Make Chicken Larb:

  1. Heat a large skillet over medium heat.
  2. Add chicken. Cook and stir until chicken is broken into little pieces, about 5 minutes.
  3. Add red onion and scallions.
  4. Continue to cook and break up the chicken until browned, about 2 minutes.
  5. Add cilantro, mint, ginger, lemon grass, fish sauce, and red pepper flakes.
  6. Cook and stir until flavors blend, about 3 minutes more. Season with sea salt.

Nutrition Facts:

Per Serving:
165 calories | 3.8 g total fat | 69 mg cholesterol | 595 mg sodium | 6.2 g carbohydrates | 26.2 g protein

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