Showing posts with label Main Course. Show all posts
Showing posts with label Main Course. Show all posts

Wednesday, December 11, 2019

Ritz Cracker Chicken Recipe | Chicken on the Ritz Recipe With Ingredients

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This casserole is perfect for a busy night and packs lots of flavor. You couldn’t get any easier made with ingredients you’re bound to have on hand.

Creamy chicken and broccoli, topped with my favorite crackers of all time, Ritz crackers, then slowly drizzled with some melted butter and finally baked until the casserole gets all bubbly and the crackers form a crispy topping. Need I say more? You’ll not only be blown away with the simplicity here but also the drool worthy flavors we’re accomplishing in the kitchen today.

Chicken on the Ritz | Ritz Cracker Chicken
Ingredients In Chicken on the Ritz:
Soup – Just 1 entire can of cream of chicken soup is all we need.
Sour cream – This will give us creaminess, tang, and acidity. These flavors are important for ensuring our dish doesn’t get too one note.
Chicken – Cooked chicken, cooled and cut into cubes.
Broccoli – We want to chop up the florets into bite size pieces and use just those in our dish.
Topping – Crushed Ritz crackers and unsalted butter, so easy.


Cuisine: American
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Servings: 6

Ingredients:

  • 10 3/4 oz cream of chicken soup (1 can)
  • 1 cup sour cream
  • 3 cups cooked chicken breasts cut into cubes or shredded, about 4 breasts
  • 2 cup broccoli florets
  • 4 oz Ritz crackers
  • 1/2 cup butter melted

How To Make Ritz Cracker Chicken Recipe:

  1. Preheat oven to 350 F degrees. Spray a 9x13 casserole dish with cooking spray and set aside.
  2. In a bowl whisk the cream of chicken soup and sour cream together.
  3. Add the chicken, broccoli florets and toss it together with the cream of chicken/sour cream mixture, making sure each pieces is coated fully.
  4. Add the chicken and broccoli to the casserole dish.
  5. Add the crackers to a food processor and pulse a few times until the crackers resemble breadcrumbs.
  6. Sprinkled the crumbled crackers over the casserole the chicken and broccoli and then drizzle with the melted butter.
  7. Bake for 40 minutes until the casserole starts to bubble and the crackers start to turn golden brown.

Notes:

  • Greek yogurt can be used to replace the sour cream.
  • Rather than use cream of chicken soup, feel free to sub in cream of mushroom soup.
  • Cauliflower, green beans, peas, etc. can be used instead of broccoli.
  • Feel free to add cheese to this dish. Either mixed in with the chicken and broccoli, or on top with the crackers.
  • If you don't have a food processor you can put the crackers into a ziploc bag and crush them with a mallet, or even your hands.
  • Store in an airtight container for 3 – 4 days in the fridge. If freezing ensure that your dish is wrapped in both plastic wrap and aluminum foil to prevent freezer burn. Be sure that your dish has fully cooled before it is placed in either the freezer or fridge because otherwise it will not cool properly.
  • Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used

Nutrition Information:

Calories: 546kcal (27%)Carbohydrates: 19.1g (6%)Protein: 31.9g (64%)Fat: 37.7g (58%)Saturated Fat: 18.5g (116%)Trans Fat: 0.2gCholesterol: 145mg (48%)Sodium: 719mg (31%)Fiber: 1.3g (5%)Sugar: 2.4g (3%)

Keyword: broccoli, casserole, chicken

source:https://www.jocooks.com/recipes/chicken-on-the-ritz/
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Sunday, December 8, 2019

Easy Mutton Curry Recipe at Home | How to Make Easy Mutton Curry Recipe at Home

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Mutton Curry is an Indian curry dish that is prepared from mutton. Mutton curry was originally prepared heated by a fire in a large pot. It may now be cooked using pressure cookers and slow cookers. Mutton curry may be served with rice, roti or naan.

Common ingredients used to prepare mutton curry include: mutton or goat meat, salt, turmeric powder, mustard oil, ginger garlic paste, dahi (yogurt), assortment of spices, onion, Chilli, tomato, and Coriander leaves.
Mutton Curry
You can easily make easy mutton curry recipe at home.

Type: Curry
Course: Main course
Cuisine: India
Prep Time: 15 Min
Cook Time: 25 Min
Total Time: 40 Min
Calories: 425
Servings: 6

Ingredients:

  • 500 gm mutton
  • 2 tablespoon coriander powder
  • 4 onion
  • 2 teaspoon garlic paste
  • 4 clove
  • 5 green cardamom
  • 1 cinnamon stick
  • salt as required
  • 2 cup water
  • 4 tablespoon ghee
  • 2 cup yoghurt (curd)
  • 2 teaspoon ginger paste
  • 2 teaspoon red chilli powder
  • 3 tomato
  • 8 peppercorns
  • 1 teaspoon garam masala powder
  • 1/2 teaspoon turmeric
For Garnishing
  • 1 handful coriander leaves


How to make Mutton Curry:

  1. To prepare this easy recipe, first, clean and wash the mutton pieces.
  2. Then, put a large pan over medium flame and melt ghee in it.
  3. Once the ghee is melted, add cardamom, cloves, black pepper corns, cinnamon stick.
  4. Saute these for a minute and add the sliced onions along with salt in it.
  5. Saute till the onion turns light brown in color.
  6. Then, add ginger paste along with garlic paste and cook the mixture until the raw smell disappears.
  7. Now, add turmeric powder, red chili powder and coriander powder to the spice mixture and mix it well.
  8. Add the mashed tomatoes and mix it well with the other ingredients.
  9. Make sure the tomatoes turn pulpy and cook this mix until oil separates from the masala in the pan. Now, add mutton pieces in this masala and mix it well. Ensure that mutton pieces are evenly coated with masala.
  10. Pour the yoghurt in the mutton masala and mix it well. Let it cook for 4-5 minutes and, then, add water in it. Stir it well and check the seasoning once.
  11. Add chopped coriander leaves along with garam masala powder in this.
  12. Give it a quick stir. Cook it for another 25 minutes to ensure that mutton is no longer raw and is perfectly juicy.
  13. Once done, take it off the flame and transfer the dish in a bowl.
  14. Serve it hot with rice or naan.

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